Courgette flowers, crab, mayonnaise
Friday lunch at ducksoup
Panzanella on the bar top
Friday May 3rd
Crescentine, Pancetta Arrotolata
chocolate mint icebox cupcakes.
This is what I’m looking at right now (Taken with instagram)
Linguine with Clams in a Saffron, Tomato, and White Wine Broth
All The Sweet Stuffs on We Heart It. http://weheartit.com/entry/17203100
Holy Crap! How long has it been?? Seriously, it been a long time. Work has been crazy and I need to go grocery shopping.
I rarely cook anymore....
We made these King Daddy Club sandwiches for lunch today after walking for more than an hour on one of the most beautiful autumn days ever. I picked...
fresh cucumber salad.
brown sugar bacon biscuits.